first “photo remodeling” image
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Collections of garden harvest with marinated foods
Notes:
- When you plan a vegetable garden, you are bound to have a harvest that needs to be preserved for future use.
- That is where canning comes into play.
- Canning allows you to “can” and “seal” your harvest to be used later on in your cooking.
- If done correctly and used timely, the canned vegetables and fruit will taste as good as when harvested.
- What comments can you share?
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AMAZON: canning jars (new win) |
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AMAZON: canning food stuff (new win) |
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INFO: all about canning (new win) |
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INFO: canning basics (new win) |
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Pickling cucumbers
Notes:
- A first good start in canning is pickling and/or marinating vegetables.
- Picking cucumbers is a good example and easy to do.
- You can also pickle and marinate beets, beans, peppers and more.
- Shelf like can vary from 1-5 months depending on the marinade and pickling levels.
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INFO: home pickling basics (new win) |
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INFO: how to pickle anything (new win) |
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YOUTUBE: can you pickle anything (new win) |
third “photo remodeling” image
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Canning your bean harvest
Notes:
- Garden beans are very popular to can (jar) for shelf life.
- You simply harvest the beans, cut and wash them, and them place them in a jar.
- Then you follow a process to hermetically seal the jar for future use.
- What comments can you share?
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INFO: canning beans for food storage (new win) |
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AMAZON: canning jars (new win) |
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YOUTUBE: canning 101: start here (new win) |
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fourth “photo remodeling” image
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You can also use cans instead of jars
Notes:
- Using tin cans has some benefits over glass jars.
- They can easily stack and they won’t break if dropped or bumped.
- Tin cans are good for dried beans, wheat and other dry grains –
but they can be used for vegetables and fruits.
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INFO: how to can using tin cans |
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VIEW: kitchen remodeling (remodeling plan) |
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YOUTUBE: home canning the easy way (new win) |
fifth and last “photo remodeling” image
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Using your kitchen for canning
Notes:
- Canning has grown over the years and is becoming more popular as consumer seek organic cooking.
- However, you need to understand canning basics to preserve taste, texture and maintain the safety
of the food stored on your shelf after a period of months. - What comments can you share?
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INFO: home canning and botulism (new win) |
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INFO: FAQ on home canning (new win) |
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YOUTUBE: long term food storage (new win) |
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