Factors to Consider When Choosing Between Gas and Electric Oven Ranges

Factors to Consider When Choosing Between Gas and Electric Oven Ranges
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    Whenever you are looking to buy a new kitchen stove you should always consider the differences between gas and electric kitchen ranges.

    They both have their own pros and cons.

    The conclusive choice usually depends on what you intend to use your stove for.

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The oven is considered to be one of the most important components of your kitchen. It helps you in the preparation of everyday meals and holiday feasts for your family and friends. Currently, there are so many models of ovens and stoves available. This makes it even harder to determine which one will suit you best.

Whenever you are looking to buy a new kitchen stove you should always consider the differences between gas and electric kitchen ranges. They both have their own pros and cons. The conclusive choice usually depends on what you intend to use your stove for. The pros and cons listed below should help you make a decision about which kitchen range is good for your cooking needs.

Boil Test: Induction vs. Gas vs. Coil:

GAS RANGES

Pros:

  1. Fuel Source:
    Gas stoves function using either natural gas or propane. Both of these options are rather cheap. This enables you to spend less and save money in the long run.
  2. Instant Heat:
    Gas ranges heat quickly compared to electric ranges. You can also control the level of heat with carefulness. Once turned off, the food can remain on the stove without fear of overcooking as it cools off faster.
  3. Broiling Degrees/Temperature:
    If you prefer to broil, gas ranges can provide appealing variation of temperature to your food.

Cons:

  1. Flame Strength:
    An open window near your gas range can easily put out the cooktop flame. This is very irritating especially if you are cooking something smelly such as fish and you want to open the windows.
  2. Tough to Clean:
    Cleaning the cooktop of your gas stove involves removing the heavy iron burner grates. Each of the burners has moving sections that can easily be knocked down. This will lead to uneven flames next time you use the stove.
  3. Heat Distribution:
    Baking normally needs rotation further from the heat source especially in gas ovens. This is usually because temperatures of the oven gas are hotter at the top.

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ELECTRIC RANGES

Pros:

  1. Very Easy to Clean:
    An electric range is easier to clean. You should just lift the coil material and clean the cooktop without moving any parts.
  2. Additional Features:
    Electric kitchen ranges normally come with extra features like grillers. Furthermore, some models even have a fifth aspect that only heats up just enough to retain the food warmth.
  3. Stable Surfaces:
    Electric ranges have smoother surfaces that are more stable for pans. The stable surface can act as a countertop when not in use. This removes the worry of a tilted element such as a pan when cooking.
  4. Ignition:
    Turning on a burner simply requires you to twist the knob. An ignitor is not necessary. An electric range also heats up faster than a gas kitchen range.

Cons:

  1. Electricity:
    In case the power goes out, you can’t continue cooking. Electric ranges only rely on electricity as a source of power.
  2. Durability:
    The polished ceramic cooktop can fracture if you happen to drop a heavy item on it. It can also scratch and ruin the surface.

Conclusively, the cost incurred in purchasing and installing the kitchen range ends up being the tie breaker between the gas and electric debate. Always consider your lifestyle and needs in order to make the right decision.

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Categories: Kitchen and Dining

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