{"id":19647,"date":"2022-11-07T12:50:14","date_gmt":"2022-11-07T17:50:14","guid":{"rendered":"https:\/\/letsrenovate.com\/ideas\/?p=19647"},"modified":"2022-11-07T12:53:09","modified_gmt":"2022-11-07T17:53:09","slug":"why-having-that-turkey-for-thanksgiving","status":"publish","type":"post","link":"https:\/\/www.letsrenovate.com\/ideas\/why-having-that-turkey-for-thanksgiving\/","title":{"rendered":"Now Are We Having That Turkey for Thanksgiving?"},"content":{"rendered":"

first “turkey for thanksgiving” idea<\/p>\n

\"cooking<\/p>\n

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copyright image by https:\/\/123rf.com\/<\/a><\/p>\n

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Do you know your turkey cuts?<\/h2>\n

Summary Outline:<\/strong><\/p>\n

Just in time for Thanksgiving \u2013 that is, knowing what cuts and how to cook the perfect turkey. But why is the turkey so very much associated with Thanksgiving?<\/p>\n

The turkey is quintessentially an American bird<\/a> \u2013 believed to originate in mesoAmerica before being exported to European markets during the Spanish conquests of the 1500\u2019s.<\/p>\n

But when the Pilgrims arrived in 1620, they noted wild turkeys (similar to what they experience back home) running freely in the woods. Thus these turkey became synonymous with the American frontier and the Thanksgiving tradition.<\/p>\n

The US turkey production is ~ 6 billion pounds \u2013 with big sales during the Thanksgiving, Christmas, and Easter holidays. Turkey is also eaten year round as deli breast meat, turkey sausage, and ground turkey.<\/p>\n

So for this Thanksgiving, let’s start with the cuts above that makes the turkey the traditional meal for the holiday:<\/p>\n

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post content (w\/ side notes …)<\/p>\n

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  1. Understanding Different Turkey Cuts<\/a><\/li>\n
  2. roasting or other a turkey<\/a><\/li>\n
  3. let’s go hunting a turkey<\/a><\/li>\n
  4. Preparing a Thanksgiving Meal<\/a><\/li>\n
  5. Start Growing Your Own<\/a><\/li>\n<\/ol><\/div>\n