{"id":14746,"date":"2022-05-30T11:52:54","date_gmt":"2022-05-30T15:52:54","guid":{"rendered":"https:\/\/letsrenovate.com\/ideas\/?p=14746"},"modified":"2022-06-05T07:06:49","modified_gmt":"2022-06-05T11:06:49","slug":"cooking-with-beef-stuff-you-might-want-to-know","status":"publish","type":"post","link":"https:\/\/www.letsrenovate.com\/ideas\/cooking-with-beef-stuff-you-might-want-to-know\/","title":{"rendered":"Understanding Beef – Stuff to Know About Selection and Cooking"},"content":{"rendered":"

first “understanding beef” idea<\/p>\n

\"cooking<\/p>\n

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copyright image by https:\/\/123rf.com\/<\/a><\/p>\n

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Do you know your beef butcher cuts?<\/h2>\n

Notes:<\/strong><\/p>\n

Beef is one of America\u2019s favorite meat consumptions from juicy steaks to the famous American hamburger. But the question is – where do these favorite meat dishes come from – the cow of course – but where on the cow will the butcher go to serve up your favorite beef cut?<\/p>\n

No question that some beef cuts are more expensive than others. The reason is because of tenderness and taste.<\/p>\n

This posts starts by viewing the varying cuts of beef and then moves to the consumption of some select cuts:<\/p>\n

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  1. understanding different beef cuts<\/a><\/li>\n
  2. let’s begin with the tender steak<\/a><\/li>\n
  3. Not a steak, but still delicious (hamburger)<\/a><\/li>\n
  4. short ribs<\/a><\/li>\n
  5. Something for a Sunday Dinner (roasts)<\/a><\/li>\n<\/ol><\/div>\n